Soup Recipes > Bread and Cheese Soup

This recipe is part of the November 2010 Recipes Menu


Bread and Cheese Soup
Harvest Vegetable Soup
Sweetcorn Chowder

How to make Bread and Cheese Soup:
Not precisely a soup, but more like bread and cheese soaked in stock. It's a very warming and filling dish which can be prepared in minutes.





Ingredients

Bread and Cheese Soup
10 small slices French bread, buttered and fried on both sides
10 slices cheddar cheese
2 pints beef stock, boiling hot
(see measure conversions for more information)

Method

- Place the slices of bread in an ovenproof casserole dish.
- Put a slice of cheese on each slice of bread.
- Pour the boiling stock over the cheese and bread.
- Cook in the oven at 180 degrees C. or until the cheese has melted.