Cake & Cookie Recipes > Brandy Wafers
1/2lb treacle
5oz plain/all purpose flour
1/4oz ground ginger
6oz sugar
(see measure conversions for more information)
- Melt the butter and treacle together.
- Stir in the sieved flour, ginger and sugar.
- Mix well.
- Drop teaspoonfuls of the mixture onto a well-greased baking tray.
- Space the spoonfuls out well.
- Bake in a moderate oven for about 10 minutes.
- Remove from the oven and leave to cool for a minute.
- Lift gently from the tin and curl each wafer over.
- More Cake & Cookie Recipes in The Green Chronicle.
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Comment Script
How to make brandy wafers:
Similar to a brandy snaps, these make a great snack to have with coffee.
Ingredients
4oz butter1/2lb treacle
5oz plain/all purpose flour
1/4oz ground ginger
6oz sugar
(see measure conversions for more information)
Method
- Preheat oven 180oC.- Melt the butter and treacle together.
- Stir in the sieved flour, ginger and sugar.
- Mix well.
- Drop teaspoonfuls of the mixture onto a well-greased baking tray.
- Space the spoonfuls out well.
- Bake in a moderate oven for about 10 minutes.
- Remove from the oven and leave to cool for a minute.
- Lift gently from the tin and curl each wafer over.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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