Cake & Cookie Recipes > Bran Fruit Loaf
2/3 cup sugar
2 cups mixed dried fruits
1 1/4 cups milk
1 cup self-rising flour
(see measure conversions for more information)
- Mix them well together and stir in the milk.
- Leave to stand for half an hour.
- Sift in the flour, mixing well and pour the mixture into a greased 2lb loaf tin.
- Bake in oven at 180 degrees centigrade (see temperature conversions) for about 1 hour.
- Turn out of the tin and allow to cool.
- Serve sliced, spread with butter.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Comment Script
How to make bran fruit loaf:
A fiber filled variation on the usual fruit loaf.
Ingredients
1 1/2 cup All-Bran or Bran Buds2/3 cup sugar
2 cups mixed dried fruits
1 1/4 cups milk
1 cup self-rising flour
(see measure conversions for more information)
Method
- Put the All-Bran, sugar and dried fruit into a bowl.- Mix them well together and stir in the milk.
- Leave to stand for half an hour.
- Sift in the flour, mixing well and pour the mixture into a greased 2lb loaf tin.
- Bake in oven at 180 degrees centigrade (see temperature conversions) for about 1 hour.
- Turn out of the tin and allow to cool.
- Serve sliced, spread with butter.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
