Main Meal Recipes > Braised Oxtail
1 cup of diced onion
3 tablespoons butter
1 tablespoons vinegar
2 large carrots diced
1 cup diced celery
1 green pepper diced
4 medium potatoes peeled and halved
flour
salt
pepper
water
(see measure conversions for more information)
- Roll the oxtail joints in the flour.
- Melt the butter.
- Fry the joints until browned all over.
- Add the vinegar and some water.
- Bring to the boil, stirring all the time.
- Reduce to a simmer.
- Cover and simmer for 2 1/2 to 3 hours.
- Add the vegetables.
- Bring back to the boil.
- Simmer until the vegetables are cooked.
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Comment Script
How to make braised oxtail:
An incredibly tasty and satisfying main meal. The oxtail makes such a rich gravy that there is no need to add stock cubes.
Ingredients
about 8 pieces of oxtail1 cup of diced onion
3 tablespoons butter
1 tablespoons vinegar
2 large carrots diced
1 cup diced celery
1 green pepper diced
4 medium potatoes peeled and halved
flour
salt
pepper
water
(see measure conversions for more information)
Method
- Put the flour onto a plate and add salt and pepper.- Roll the oxtail joints in the flour.
- Melt the butter.
- Fry the joints until browned all over.
- Add the vinegar and some water.
- Bring to the boil, stirring all the time.
- Reduce to a simmer.
- Cover and simmer for 2 1/2 to 3 hours.
- Add the vegetables.
- Bring back to the boil.
- Simmer until the vegetables are cooked.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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