Main Meal Recipes > Braised Brisket of Beef
6 medium carrots, peeled and chopped
1 small swede, peeled and chopped
1 large onion, peeled and chopped
4 tablespoons red wine
1 tablespoon flour
1 tablespoon oil
1 tablespoon tomato puree
1/2 teaspoon dried mixed herbs
1/4 pint beef stock
salt
black pepper
(see measure conversions for more information)
- Roll the joint of meat in the seasoned flour.
- Heat the oil in a large pan and brown the joint all over.
- Put the meat into a large lidded casserole.
- Put the vegetables into the fat and juices left in the frying pan.
- Cook for a few minutes and then add all the other ingredients.
- Bring to the boil.
- Put the vegetables and juices into the casserole with the meat.
- Put the lid on and cook at 170 degrees Centigrade (see temperature conversions) for 2 1/2 hours or until the meat is tender.
- Do not allow to dry out during cooking.
- Add more liquid if necessary.
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How to make braised brisket of beef:
An easy to prepare, one pot meal using a relatively cheap cut of beef. this makes an easy and economical lunch or dinner for any day of the week.
Ingredients
small joint rolled brisket6 medium carrots, peeled and chopped
1 small swede, peeled and chopped
1 large onion, peeled and chopped
4 tablespoons red wine
1 tablespoon flour
1 tablespoon oil
1 tablespoon tomato puree
1/2 teaspoon dried mixed herbs
1/4 pint beef stock
salt
black pepper
(see measure conversions for more information)
Method
- Put the flour onto a plate and season it.- Roll the joint of meat in the seasoned flour.
- Heat the oil in a large pan and brown the joint all over.
- Put the meat into a large lidded casserole.
- Put the vegetables into the fat and juices left in the frying pan.
- Cook for a few minutes and then add all the other ingredients.
- Bring to the boil.
- Put the vegetables and juices into the casserole with the meat.
- Put the lid on and cook at 170 degrees Centigrade (see temperature conversions) for 2 1/2 hours or until the meat is tender.
- Do not allow to dry out during cooking.
- Add more liquid if necessary.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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