Starter Recipes > Boston Toasts
half glass port
chillies (to taste)
3 tablespoons butter
2 tablespoons grated cheese
pepper and salt
bread for toast
(see measure conversions for more information)
- Stir over a gentle heat until the mixture thickness.
- Add the port, salt, pepper and cheese.
- Heat through but do not allow to boil.
- Pour onto hot, buttered toast and garnish with strips of chilli.
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Comment Script
How to make Boston toasts:
This is a classy twist on the more traditional scrambled eggs on toast.
Ingredients
3 eggshalf glass port
chillies (to taste)
3 tablespoons butter
2 tablespoons grated cheese
pepper and salt
bread for toast
(see measure conversions for more information)
Method
- Melt the butter in a heavy saucepan and add the egg yolks.- Stir over a gentle heat until the mixture thickness.
- Add the port, salt, pepper and cheese.
- Heat through but do not allow to boil.
- Pour onto hot, buttered toast and garnish with strips of chilli.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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