Starter Recipes > Boston Toasts

How to make Boston toasts:
This is a classy twist on the more traditional scrambled eggs on toast.



Ingredients

3 eggs
half glass port
chillies (to taste)
3 tablespoons butter
2 tablespoons grated cheese
pepper and salt
bread for toast
(see measure conversions for more information)

Method

- Melt the butter in a heavy saucepan and add the egg yolks.
- Stir over a gentle heat until the mixture thickness.
- Add the port, salt, pepper and cheese.
- Heat through but do not allow to boil.
- Pour onto hot, buttered toast and garnish with strips of chilli.


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Problems with black currant jelly


Hello everybody,
I made some black currant jelly recently using two pans. One pan produced excellent results, 8lb of nice firm jelly. The other pan's contents, of around 7lb, have not set. Both pans were treated identically. I have looked through my collection of cookery books and found no help, does anyone know of any way of rescuing this jelly as it goes against the grain to ditch it?
Robin.