Dessert Recipes > Blueberry Pudding
1 cup (8oz) sugar
3 1/2 cups (14oz) self-raising flour (or equivalent)
3 eggs, well beaten
1/4 pint milk
1 1/2 cups (3/4lb) blueberries
(see measure conversions for more information)
- Gradually add the eggs with a little flour.
- Fold in the remaining flour and the milk alternately until both are used up.
- Stir in the berries.
- Pour the mixture into a well greased pudding basin and cover with greaseproof paper and steam fot 3 hours.
See also:
Blueberries - grow your own
Blueberry Pie
Blueberry Muffins
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Comment Script
How to make blueberry pudding:
This is an excellent steamed sponge recipe that uses the great flavour of blueberries.
Ingredients
1/2 cup (4oz) butter1 cup (8oz) sugar
3 1/2 cups (14oz) self-raising flour (or equivalent)
3 eggs, well beaten
1/4 pint milk
1 1/2 cups (3/4lb) blueberries
(see measure conversions for more information)
Method
- Cream the butter and sugar together.- Gradually add the eggs with a little flour.
- Fold in the remaining flour and the milk alternately until both are used up.
- Stir in the berries.
- Pour the mixture into a well greased pudding basin and cover with greaseproof paper and steam fot 3 hours.
See also:
Blueberries - grow your own
Blueberry Pie
Blueberry Muffins
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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