Dessert Recipes > Blueberry Pie
3/4 cup (6oz) sugar
4 cups (2lbs) blueberries
1 tablespoon lemon juice
1 tablespoon butter
pinch salt
enough shortcrust pastry to line and cover chosen pie dish
(see measure conversions for more information)
- Mix and allow to stand for 30 minutes.
- Prepare and roll out pastry.
- Line the pie dish with the pastry.
- Pour the berry mixture into the pastry-lined pie dish.
- Dot with butter.
- Cut the remaining pastry into eight 3-inch petal shapes.
- Arrange the petal shapes on top of the pie filling.
- Bake at 425 degrees F for about 5 minutes.
- Serve hot or cold.
See also:
Blueberries - grow your own
Blueberry Muffins
Blueberry Pudding
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Comment Script
How to make blueberry pie:
A classic American recipe. This recipe is based on a genuine 1950s recipe.
Ingredients
3 tablespoons quick cook tapioca3/4 cup (6oz) sugar
4 cups (2lbs) blueberries
1 tablespoon lemon juice
1 tablespoon butter
pinch salt
enough shortcrust pastry to line and cover chosen pie dish
(see measure conversions for more information)
Method
- Put the blueberries, tapioca, salt, sugar and lemon juice into a basin.- Mix and allow to stand for 30 minutes.
- Prepare and roll out pastry.
- Line the pie dish with the pastry.
- Pour the berry mixture into the pastry-lined pie dish.
- Dot with butter.
- Cut the remaining pastry into eight 3-inch petal shapes.
- Arrange the petal shapes on top of the pie filling.
- Bake at 425 degrees F for about 5 minutes.
- Serve hot or cold.
See also:
Blueberries - grow your own
Blueberry Muffins
Blueberry Pudding
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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