Cake & Cookie Recipes > Blueberry Muffin
3oz butter
3oz sugar
2 teaspoons baking powder
1 egg, beaten
8oz plain flour
110ml milk
3-5oz blueberries
(see measure conversions for more information)
- Gradually add the sugar and the egg.
- Mix 1 tablespoon flour with the blueberries and put to one side.
- Sift the remaining flour with the baking powder.
- Fold the flour and baking powder into the butter, sugar and egg mixture.
- Stir in the milk.
- Mix in the berry and flour mixture.
- Bake in greased muffin tins at 200 degrees C. for about 25 minutes.
See also:
Blueberries - grow your own
Blueberry Pie
Blueberry Pudding
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How to make blueberry muffin:
The classic blueberry recipe that speaks for itself.Ingredients

3oz sugar
2 teaspoons baking powder
1 egg, beaten
8oz plain flour
110ml milk
3-5oz blueberries
(see measure conversions for more information)
Method
- Cream the butter.- Gradually add the sugar and the egg.
- Mix 1 tablespoon flour with the blueberries and put to one side.
- Sift the remaining flour with the baking powder.
- Fold the flour and baking powder into the butter, sugar and egg mixture.
- Stir in the milk.
- Mix in the berry and flour mixture.
- Bake in greased muffin tins at 200 degrees C. for about 25 minutes.
See also:
Blueberries - grow your own
Blueberry Pie
Blueberry Pudding
If you have a question or comment relevant to this page, then please post it below.
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How many does it make? Surely it depends on how big they are !!
seee i am making them for my dad he lovess themmm butt i need to knowww if these are nice ones to makeee :.)
Dawn, Singapore
bye
thank you very much
fun to make aswell
xxx
I don't think it really matters about the sugar but we used caster (see photo).
And don't have muffin tins, what are the rules for muffin cases? How much mixture in each one etc?
xxx
I love this recipe and my dad and I are making some for a group piano lesson!
I strongly reccomend this recipe!