Cake & Cookie Recipes > Blueberry Muffin
3oz butter
3oz sugar
2 teaspoons baking powder
1 egg, beaten
8oz plain flour
110ml milk
3-5oz blueberries
(see measure conversions for more information)
- Gradually add the sugar and the egg.
- Mix 1 tablespoon flour with the blueberries and put to one side.
- Sift the remaining flour with the baking powder.
- Fold the flour and baking powder into the butter, sugar and egg mixture.
- Stir in the milk.
- Mix in the berry and flour mixture.
- Bake in greased muffin tins at 200 degrees C. for about 25 minutes.
See also:
Blueberries - grow your own
Blueberry Pie
Blueberry Pudding
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Comment Script
How to make blueberry muffin:
The classic blueberry recipe that speaks for itself.
Ingredients

3oz sugar
2 teaspoons baking powder
1 egg, beaten
8oz plain flour
110ml milk
3-5oz blueberries
(see measure conversions for more information)
Method
- Cream the butter.- Gradually add the sugar and the egg.
- Mix 1 tablespoon flour with the blueberries and put to one side.
- Sift the remaining flour with the baking powder.
- Fold the flour and baking powder into the butter, sugar and egg mixture.
- Stir in the milk.
- Mix in the berry and flour mixture.
- Bake in greased muffin tins at 200 degrees C. for about 25 minutes.
See also:
Blueberries - grow your own
Blueberry Pie
Blueberry Pudding
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Comments
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I love this recipe and my dad and I are making some for a group piano lesson!
I strongly reccomend this recipe!