Dessert Recipes > Blackberry Pudding
Starter - Tomato & Onion Salad
Main Course - Savory Marrow, String Beans and New Potatoes
Dessert - Blackberry Pudding with Clotted Cream
1 1/4 cups cider
1 cup granulated sugar
5 slices of white bread
(see measure conversions for more information)
- Take the crusts from the bread and use some of the bread to line a pudding basin.
- Fill the bread-lined basin with the cooled fruit mixture and cover with the remaining bread.
- Put a plate and a weight on top and leave in a cold place for 24 hours.
- Turn out and serve with delicious Cornish clotted cream. Yummy!
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Comment Script
This recipe is part of the September 2005 Recipes Menu
Starter - Tomato & Onion Salad
Main Course - Savory Marrow, String Beans and New Potatoes
Dessert - Blackberry Pudding with Clotted Cream
How to make blackberry pudding:
When out for a walk in the country why not pick some blackberries and make this delicious blackberry pudding.
Ingredients
3 cups blackberries1 1/4 cups cider
1 cup granulated sugar
5 slices of white bread
(see measure conversions for more information)
Method
- Simmer the blackberries with the cider and sugar.- Take the crusts from the bread and use some of the bread to line a pudding basin.
- Fill the bread-lined basin with the cooled fruit mixture and cover with the remaining bread.
- Put a plate and a weight on top and leave in a cold place for 24 hours.
- Turn out and serve with delicious Cornish clotted cream. Yummy!
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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