Starter Recipes > Black Olive Pate
1 cup unsalted butter
chives, finely chopped
fennel, finely chopped
parsley, finely chopped
chervil, finely chopped
a little olive oil
(see measure conversions for more information)
- Put the olives in a blender with a little olive oil.
- Blend until smooth.
- Soften the butter and blend into the olive paste.
- Add the herbs and blend for a few more seconds.
- Put in an attractive dish and chill for a few hours.
- Serve with pitta bread, crudities etc.
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How to make black olive pate:
A tasty pate/dip that goes well with pitta bread and salad.
Ingredients
1 cup large black olives1 cup unsalted butter
chives, finely chopped
fennel, finely chopped
parsley, finely chopped
chervil, finely chopped
a little olive oil
(see measure conversions for more information)
Method
- Remove stones from the olives.- Put the olives in a blender with a little olive oil.
- Blend until smooth.
- Soften the butter and blend into the olive paste.
- Add the herbs and blend for a few more seconds.
- Put in an attractive dish and chill for a few hours.
- Serve with pitta bread, crudities etc.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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