Starter Recipes > Black Olive Pate

How to make black olive pate:
A tasty pate/dip that goes well with pitta bread and salad.


1 cup large black olives
1 cup unsalted butter
chives, finely chopped
fennel, finely chopped
parsley, finely chopped
chervil, finely chopped
a little olive oil
(see measure conversions for more information)


- Remove stones from the olives.
- Put the olives in a blender with a little olive oil.
- Blend until smooth.
- Soften the butter and blend into the olive paste.
- Add the herbs and blend for a few more seconds.
- Put in an attractive dish and chill for a few hours.
- Serve with pitta bread, crudities etc.