Sauce & Pickle Recipes > Beetroot Chutney
1lb onions, peeled and chopped
1lb cooking apples, peeled, cored and sliced
the juice and grated rind of 1 lemon
1 pint distilled malt vinegar
2 level teaspoon ground ginger
1/2 level teaspoon salt
8oz raisins
8oz granulated sugar
(see measure conversions for more information)
- Bring to the boil.
- Reduce the heat and simmer for half an hour.
- Add the beetroot and simmer for 1 hour longer or until the chutney is thick.
- Spoon into sterilized warm jars.
- Cover with vinegar-proof lids.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make beetroot chutney:
An excellent chutney for your store cupboard. If you cook the beetroot yourself remember to leave on the roots and at least one inch of stalk or the beetroot will bleed and lose all its colour.
Ingredients
2lb cooked beetroot (not in vinegar), peeled and diced1lb onions, peeled and chopped
1lb cooking apples, peeled, cored and sliced
the juice and grated rind of 1 lemon
1 pint distilled malt vinegar
2 level teaspoon ground ginger
1/2 level teaspoon salt
8oz raisins
8oz granulated sugar
(see measure conversions for more information)
Method
- Put all the ingredients except the beetroot into a large heavy saucepan or preserving pan.- Bring to the boil.
- Reduce the heat and simmer for half an hour.
- Add the beetroot and simmer for 1 hour longer or until the chutney is thick.
- Spoon into sterilized warm jars.
- Cover with vinegar-proof lids.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
