Sauce & Pickle Recipes > Beet Relish
1lb white cabbage, finely shredded
3 tablespoons fresh horseradish, grated
1 tablespoon mustard powder
1 pint malt vinegar
8oz sugar
pinch of cayenne pepper
seasoning
(see measure conversions for more information)
- Bring slowly to the boil, and then simmer for 30 minutes, stirring occasionally.
- Spoon into sterilised, preheated jars and cover at once as for jam.
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Comment Script
How to make beet relish:
A sweet and sour relish to try.
Ingredients
2lb cooked beetroot, sliced and diced1lb white cabbage, finely shredded
3 tablespoons fresh horseradish, grated
1 tablespoon mustard powder
1 pint malt vinegar
8oz sugar
pinch of cayenne pepper
seasoning
(see measure conversions for more information)
Method
- Combine all the ingredients in a large saucepan.- Bring slowly to the boil, and then simmer for 30 minutes, stirring occasionally.
- Spoon into sterilised, preheated jars and cover at once as for jam.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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