Main Meal Recipes > Beef Roll
1 tightly packed cup uncooked coarsely minced ham
1 tablespoon white breadcrumbs
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon ground black pepper
1 egg
(see measure conversions for more information)
- Put into a 2 1/2 pint basin and press down.
- Cover with a piece of foil.
- Steam in a pan of water for 2 hours remembering to keep the water topped up as necessary.
- Remove from heat.
- Remove foil lid and put a saucer with a weight on it on top of the meat.
- Put into the refrigerator for about 5 hours.
- Turn the basin upside down onto a plate and remove beef roll.
- Serve with mustard, home made bread and butter and a green salad.
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Comment Script
How to make beef roll:
This is a variation on the traditional meat loaf.
Ingredients
2 tightly packed cups topside of coarsely minced beef1 tightly packed cup uncooked coarsely minced ham
1 tablespoon white breadcrumbs
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon ground black pepper
1 egg
(see measure conversions for more information)
Method
- Put all the ingredients into a large bowl and beat well with a wooden spoon.- Put into a 2 1/2 pint basin and press down.
- Cover with a piece of foil.
- Steam in a pan of water for 2 hours remembering to keep the water topped up as necessary.
- Remove from heat.
- Remove foil lid and put a saucer with a weight on it on top of the meat.
- Put into the refrigerator for about 5 hours.
- Turn the basin upside down onto a plate and remove beef roll.
- Serve with mustard, home made bread and butter and a green salad.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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