Sauce & Pickle Recipes > Barbeque Sauce
1 level teaspoon celery salt
2 tablespoons soft brown sugar
2 tablespoons wine vinegar
2 tablespoons Worcestershire sauce
3 tablespoons tomato ketchup
1/4 pint vegetable stock
Tabasco sauce to taste
(see measure conversions for more information)
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How to make barbeque sauce:
This recipe is a variation on the famous barbecue sauce that accompanies outdoor summer cooking all over the world. It is of course great for summer barbeques as a marinade, dip or coating.
Ingredients
1 level teaspoon chilli powder1 level teaspoon celery salt
2 tablespoons soft brown sugar
2 tablespoons wine vinegar
2 tablespoons Worcestershire sauce
3 tablespoons tomato ketchup
1/4 pint vegetable stock
Tabasco sauce to taste
(see measure conversions for more information)
Method
- Blend all ingredients together in a food processor or in a large bowl.The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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