Cake & Cookie Recipes > Bannocks
1 teaspoon baking powder
1 teaspoon salt
1 walnut-sized piece of butter
milk to mix
(see measure conversions for more information)
- Mix to a stiff dough with some milk.
- Form into one large round or several small ones and bake on a greased tin in a hot oven.
- Bake until risen and golden brown.
- Dried fruit and sugar can be added before cooking if liked.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Comment Script
How to make bannocks:
Traditional Scottish buns.
Ingredients
2 breakfast cups of flour1 teaspoon baking powder
1 teaspoon salt
1 walnut-sized piece of butter
milk to mix
(see measure conversions for more information)
Method
- Rub the butter into the flour, baking powder and salt.- Mix to a stiff dough with some milk.
- Form into one large round or several small ones and bake on a greased tin in a hot oven.
- Bake until risen and golden brown.
- Dried fruit and sugar can be added before cooking if liked.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
