Sauce & Pickle Recipes > Banana Chutney
1lb cooking apples peeled, cored and finely chopped
1/4 lb raisins
1/4 lb onions, peeled and finelychopped
6oz demerara sugar
1 level teaspoonn salt
1 dessertspoon ground ginger
1/2 small teaspoon cayenne pepper
1/2 pint white vinegar
(see measure conversions for more information)
- Simmer gently.
- Stir occasionally.
- Cook for about 30 minutes.
- Allow to cool.
- Bottle.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make banana chutney:
A sweet yet spicy chutney with the unusual addition of banana.
Ingredients
8 large bananas peeled and sliced1lb cooking apples peeled, cored and finely chopped
1/4 lb raisins
1/4 lb onions, peeled and finelychopped
6oz demerara sugar
1 level teaspoonn salt
1 dessertspoon ground ginger
1/2 small teaspoon cayenne pepper
1/2 pint white vinegar
(see measure conversions for more information)
Method
- Put all the ingredients into a heavy saucepan.- Simmer gently.
- Stir occasionally.
- Cook for about 30 minutes.
- Allow to cool.
- Bottle.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
