Main Meal Recipes > Baked Pike
2 tablespoons butter
breadcrumbs
peel of half a lemon
seasoning
1/2 cup sausage meat
parsley to garnish
(see measure conversions for more information)
- Stuff it with the sausage meat.
- Sprinkle with the seasoning and put into a greased baking tin.
- Put the butter in small pieces over the top.
- Cover with greased paper.
- Bake in a moderate oven (approx. 170 degrees centigrade) (see temperature conversions) for about 3/4 to an hour.
- Sprinkle with breadcrumbs 10 minutes before it has finished cooking.
- Remember to baste well as pike is a dry fish.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make baked pike:
Pike, a fresh water fish, makes an interesting change from the more usually eaten sea fish.
Ingredients
medium sized pike2 tablespoons butter
breadcrumbs
peel of half a lemon
seasoning
1/2 cup sausage meat
parsley to garnish
(see measure conversions for more information)
Method
- Scale, skin and clean the pike.- Stuff it with the sausage meat.
- Sprinkle with the seasoning and put into a greased baking tin.
- Put the butter in small pieces over the top.
- Cover with greased paper.
- Bake in a moderate oven (approx. 170 degrees centigrade) (see temperature conversions) for about 3/4 to an hour.
- Sprinkle with breadcrumbs 10 minutes before it has finished cooking.
- Remember to baste well as pike is a dry fish.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
