Main Meal Recipes > Baked Apple and Mackerel
2 teaspoons mustard
freshly ground black pepper
3 medium potatoes, peeled and sliced
1 medium onion, peeled and thinly sliced
1 teaspoon finely chopped fresh sage or savory or parsley
1 large baking apple, peeled and sliced
2/3 of a cup dry cider
boiling water
(see measure conversions for more information)
- Season with pepper and roll up.
- Lightly oil an ovenproof dish and cover the bottom with half the sliced potatoes.
- Scatter over the onion slices and season with the pepper and herbs.
- Cover the potatoes and onions with the apple slices and place the mackerel rolls on top.
- Arrange the remaining potatoes over the fish and season with more pepper.
- Add the cider and enough boiling water to half fill the dish.
- Cover with foil and bake in oven at 180 degrees centigrade (see temperature conversions) for 45mins.
- Remove the foil and continue baking for 30 minutes or until the potatoes are golden brown.
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Comment Script
How to make baked apple and mackerel:
A nice mackerel dish to try which uses apple as a sharp fruit to offset the oiliness of the fish.
Ingredients
4 fresh Mackerel Fillets2 teaspoons mustard
freshly ground black pepper
3 medium potatoes, peeled and sliced
1 medium onion, peeled and thinly sliced
1 teaspoon finely chopped fresh sage or savory or parsley
1 large baking apple, peeled and sliced
2/3 of a cup dry cider
boiling water
(see measure conversions for more information)
Method
- Trim the fish fillets neatly and spread with mustard.- Season with pepper and roll up.
- Lightly oil an ovenproof dish and cover the bottom with half the sliced potatoes.
- Scatter over the onion slices and season with the pepper and herbs.
- Cover the potatoes and onions with the apple slices and place the mackerel rolls on top.
- Arrange the remaining potatoes over the fish and season with more pepper.
- Add the cider and enough boiling water to half fill the dish.
- Cover with foil and bake in oven at 180 degrees centigrade (see temperature conversions) for 45mins.
- Remove the foil and continue baking for 30 minutes or until the potatoes are golden brown.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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