Main Meal Recipes > Bacon Steaks and Cucumber Sauce
oil
for the sauce:
1 cucumber, peeled and sliced
1 level tablespoon butter
1 heaped tablespoon plain flour
half pint milk
3 tablespoons double cream
pepper
pinch cayenne pepper
salted water
chopped chives
(see measure conversions for more information)
- Grill or bake them until nicely cooked.
- Boil the cucumber in salted water for 3 minutes.
- Drain and dry the cucumber on kitchen paper.
- Make a white sauce from the flour, butter and milk.
- Stir in the cream and cucumber and chives.
- Season to taste.
- Serve bacon with sauce.
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Comment Script
How to make bacon steaks & cucumber sauce:
A very unusual creamy sauce which offsets the saltiness of the meat.
Ingredients
four bacon steaks (approx. 4oz each)oil
for the sauce:
1 cucumber, peeled and sliced
1 level tablespoon butter
1 heaped tablespoon plain flour
half pint milk
3 tablespoons double cream
pepper
pinch cayenne pepper
salted water
chopped chives
(see measure conversions for more information)
Method
- Brush the bacon steaks with the oil.- Grill or bake them until nicely cooked.
- Boil the cucumber in salted water for 3 minutes.
- Drain and dry the cucumber on kitchen paper.
- Make a white sauce from the flour, butter and milk.
- Stir in the cream and cucumber and chives.
- Season to taste.
- Serve bacon with sauce.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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