Soup Recipes > Bacon & Pea Soup
5 rashers streaky bacon, finely chopped
1 garlic clove, chopped
1 cup dried peas, soaked overnight
1 3/4 pints vegetable bouillon
1 teaspoon mint
seasoning
(see measure conversions for more information)
- Remove the bacon and keep it warm.
- Add the garlic to the pan and fry until just browned.
- Add the drained peas, bouillon and mint and season to taste.
- Bring to the boil, then simmer gently for 1 hour until tender.
- Puree in a blender, then return the soup to the pan and reheat gently.
- Serve sprinkled with bacon pieces.
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Comment Script
How to make bacon and pea soup:
A classic winter warmer.
Ingredients
2 tablespoons butter5 rashers streaky bacon, finely chopped
1 garlic clove, chopped
1 cup dried peas, soaked overnight
1 3/4 pints vegetable bouillon
1 teaspoon mint
seasoning
(see measure conversions for more information)
Method
- Melt the butter and fry the bacon until crisp.- Remove the bacon and keep it warm.
- Add the garlic to the pan and fry until just browned.
- Add the drained peas, bouillon and mint and season to taste.
- Bring to the boil, then simmer gently for 1 hour until tender.
- Puree in a blender, then return the soup to the pan and reheat gently.
- Serve sprinkled with bacon pieces.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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