Main Meal Recipes > Bacon and Beans
pepper and salt
1 pint of milk
4 slices of bacon
4 tablespoons butter
4 heaped tablespoons flour
2 tablespoons chopped parsley
(see measure conversions for more information)
- Cook for 2 hours until tender and then drain.
- Make a white sauce from the milk, butter and flour and add the parsley.
- Fry the bacon.
- Serve the beans covered with the parsley sauce and garnished with bacon.
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How to make bacon and beans:
A classic bacon and bean style dish.
Ingredients
1/4 pint haricot beans (volume measurement)pepper and salt
1 pint of milk
4 slices of bacon
4 tablespoons butter
4 heaped tablespoons flour
2 tablespoons chopped parsley
(see measure conversions for more information)
Method
- Wash the beans and soak them overnight.- Cook for 2 hours until tender and then drain.
- Make a white sauce from the milk, butter and flour and add the parsley.
- Fry the bacon.
- Serve the beans covered with the parsley sauce and garnished with bacon.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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