Main Meal Recipes > Bacon and Beans

How to make bacon and beans:
A classic bacon and bean style dish.





Ingredients

1/4 pint haricot beans (volume measurement)
pepper and salt
1 pint of milk
4 slices of bacon
4 tablespoons butter
4 heaped tablespoons flour
2 tablespoons chopped parsley
(see measure conversions for more information)

Method

- Wash the beans and soak them overnight.
- Cook for 2 hours until tender and then drain.
- Make a white sauce from the milk, butter and flour and add the parsley.
- Fry the bacon.
- Serve the beans covered with the parsley sauce and garnished with bacon.