Soup Recipes > Avocado Soup
1 heaped tablespoon flour
1/4 pint milk
1 1/2 pints chicken bouillon
seasoning
1 small green pepper, seeded and chopped
1 ripe avocado, halved, stoned and peeled
chopped parsley or snipped chives for garnish
(see measure conversions for more information)
- Remove from the heat and add the milk, beating.
- Gradually add the bouillon, stirring constantly, along with seasoning and green pepper.
- Simmer for 15 minutes.
- Mash the avocado flesh to a smooth cream.
- Blend some of the thickened stock with avocado and stir back into the pan.
- Simmer the soup for a few minutes but do not boil.
- Strain to remove the green pepper.
- Serve garnished with parsley or snipped chives.
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Comment Script
How to make avocado soup:
A simple, smooth and delicious avocado soup. This soup is served hot.
Ingredients
2 tablespoons butter1 heaped tablespoon flour
1/4 pint milk
1 1/2 pints chicken bouillon
seasoning
1 small green pepper, seeded and chopped
1 ripe avocado, halved, stoned and peeled
chopped parsley or snipped chives for garnish
(see measure conversions for more information)
Method
- Melt the butter, stir in the flour and cook gently over a low heat for about 3 minutes, without browning.- Remove from the heat and add the milk, beating.
- Gradually add the bouillon, stirring constantly, along with seasoning and green pepper.
- Simmer for 15 minutes.
- Mash the avocado flesh to a smooth cream.
- Blend some of the thickened stock with avocado and stir back into the pan.
- Simmer the soup for a few minutes but do not boil.
- Strain to remove the green pepper.
- Serve garnished with parsley or snipped chives.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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