Soup Recipes > Avocado & Garlic Soup
3/4 pint vegetable stock
2 teaspoons lemon juice
1 clove of garlic
pinch of salt
ground black pepper to taste
1/4 pint single cream
finely chopped chervil
(see measure conversions for more information)
- Blend the flesh in an electric blender with half of the stock, the garlic, lemon juice, salt and pepper.
- Put into a large bowl and stir in the remaining stock and cream.
- Chill for 2 hours.
- Check the seasoning.
- Serve cold, sprinkled with chopped chervil.
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How to make avocado and garlic soup:
A delicious cold soup excellent for summer luncheon parties.
Ingredients
3 ripe avocados3/4 pint vegetable stock
2 teaspoons lemon juice
1 clove of garlic
pinch of salt
ground black pepper to taste
1/4 pint single cream
finely chopped chervil
(see measure conversions for more information)
Method
- Peel and stone the avocados.- Blend the flesh in an electric blender with half of the stock, the garlic, lemon juice, salt and pepper.
- Put into a large bowl and stir in the remaining stock and cream.
- Chill for 2 hours.
- Check the seasoning.
- Serve cold, sprinkled with chopped chervil.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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