Soup Recipes > Avocado & Garlic Soup
3/4 pint vegetable stock
2 teaspoons lemon juice
1 clove of garlic
pinch of salt
ground black pepper to taste
1/4 pint single cream
finely chopped chervil
(see measure conversions for more information)
- Blend the flesh in an electric blender with half of the stock, the garlic, lemon juice, salt and pepper.
- Put into a large bowl and stir in the remaining stock and cream.
- Chill for 2 hours.
- Check the seasoning.
- Serve cold, sprinkled with chopped chervil.
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How to make avocado and garlic soup:
A delicious cold soup excellent for summer luncheon parties.Ingredients
3 ripe avocados3/4 pint vegetable stock
2 teaspoons lemon juice
1 clove of garlic
pinch of salt
ground black pepper to taste
1/4 pint single cream
finely chopped chervil
(see measure conversions for more information)
Method
- Peel and stone the avocados.- Blend the flesh in an electric blender with half of the stock, the garlic, lemon juice, salt and pepper.
- Put into a large bowl and stir in the remaining stock and cream.
- Chill for 2 hours.
- Check the seasoning.
- Serve cold, sprinkled with chopped chervil.
If you have a question or comment relevant to this page, then please post it below.
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