Starter Recipes > Asparagus with Lemon
Starter - Asparagus with Lemon
Main Course - Norfolk Lamb Parcel
Dessert - Gooseberry and Rosemary Pie with Gramum's Rich Pastry.
two parts olive oil to one part lemon juice
flavour with finely chopped parsley and season with salt and black pepper to taste.
(see measure conversions for more information)
- Drain when cooked.
- Beat the oil, lemon juice, parsley, and seasoning thoroughly.
- The mixture should thicken a little.
- Arrange the asparagus on a serving plate or individual plates, and spoon the sauce over to taste.
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Comment Script
This recipe is part of the June 2006 Recipes Menu
Starter - Asparagus with Lemon
Main Course - Norfolk Lamb Parcel
Dessert - Gooseberry and Rosemary Pie with Gramum's Rich Pastry.
How to make asparagus with lemon:
Asparagus has a lovely flavour and the lemon adds a contrast to the taste. It is in season in June and is regarded by many as a delicacy.
Ingredients
as many Asparagus spears as are requiredtwo parts olive oil to one part lemon juice
flavour with finely chopped parsley and season with salt and black pepper to taste.
(see measure conversions for more information)
Method
- Cook the asparagus in salted boiling water in bundles for 12 - 20 minutes depending on the freshness of the asparagus.- Drain when cooked.
- Beat the oil, lemon juice, parsley, and seasoning thoroughly.
- The mixture should thicken a little.
- Arrange the asparagus on a serving plate or individual plates, and spoon the sauce over to taste.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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