Starter Recipes > Asparagus Rolls

How to make asparagus roll:
These asparagus rolls are ideal finger food for buffets. They are extremely easy to make yet elegant if you are catering for your own wedding reception of similar.


(makes 50 rolls)
2 small brown loaves (chilled for 2 hours)
approx. 12 tablespoons butter for spreading
salt and black pepper
50 cold asparagus tips, fresh cooked
(see measure conversions for more information)


- Remove all crusts from the loaves.
- Cut into very thin slices.
- Butter slices and sprinkle with salt and pepper.
- Put an asparagus tip at the edge of a slice of bread, spread a little mayonnaise onto the asparagus and then roll it up tightly in the bread.
- Repeat until all bread and asparagus is used up.
- Pack tightly in a serving dish and cover with a damp, clean cloth.
- Serve as soon as possible.