Dessert Recipes > Arrowroot Pudding
1 1/2 pints milk
1 tablespoon sugar
1 heaped teaspoon butter
grated nutmeg
(see measure conversions for more information)
- Put the rest or the milk into a saucepan and bring to the boil.
- Pour the hot milk onto the arrowroot.
- Stir and add the butter.
- Pour into a well buttered, oven-proof dish.
- Sprinkle grated nutmeg over the pudding.
- Bake for 1-1 1/4 hours at 180 degrees centigrade (see temperature conversions).
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Comment Script
How to make arrowroot pudding:
A simple pudding which at one time would have probably been reserved for children and invalids, being considered easily digested. In texture it is a little similar to blancmange and is well worth trying.
Ingredients
2 tablespoons arrowroot1 1/2 pints milk
1 tablespoon sugar
1 heaped teaspoon butter
grated nutmeg
(see measure conversions for more information)
Method
- Mix the arrowroot to a smooth paste with a little of the milk.- Put the rest or the milk into a saucepan and bring to the boil.
- Pour the hot milk onto the arrowroot.
- Stir and add the butter.
- Pour into a well buttered, oven-proof dish.
- Sprinkle grated nutmeg over the pudding.
- Bake for 1-1 1/4 hours at 180 degrees centigrade (see temperature conversions).
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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