Soup Recipes > Armenian Soup
2 tablespoons dried apricots, washed
1 large potato, peeled and chopped
2 pints vegetable bouillon
juice half a lemon
1 teaspoon ground cumin
3 tablespoons parsley, chopped
seasoning to taste
(see measure conversions for more information)
- Add potato and remaining ingredients.
- Bring to the boil.
- Cover and simmer for 30 minutes.
- Allow to cool, then blend in blender until smooth.
- Reheat to serving temperature and adjust seasoning.
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Comment Script
How to make Armenian soup:
A peasant dish from Armenia.
Ingredients
2 tablespoons red lentils2 tablespoons dried apricots, washed
1 large potato, peeled and chopped
2 pints vegetable bouillon
juice half a lemon
1 teaspoon ground cumin
3 tablespoons parsley, chopped
seasoning to taste
(see measure conversions for more information)
Method
- Put lentils and apricots in a large saucepan.- Add potato and remaining ingredients.
- Bring to the boil.
- Cover and simmer for 30 minutes.
- Allow to cool, then blend in blender until smooth.
- Reheat to serving temperature and adjust seasoning.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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