Soup Recipes > Armenian Soup

How to make Armenian soup:
A peasant dish from Armenia.


2 tablespoons red lentils
2 tablespoons dried apricots, washed
1 large potato, peeled and chopped
2 pints vegetable bouillon
juice half a lemon
1 teaspoon ground cumin
3 tablespoons parsley, chopped
seasoning to taste
(see measure conversions for more information)


- Put lentils and apricots in a large saucepan.
- Add potato and remaining ingredients.
- Bring to the boil.
- Cover and simmer for 30 minutes.
- Allow to cool, then blend in blender until smooth.
- Reheat to serving temperature and adjust seasoning.