Soup Recipes > Armenian Soup
2 tablespoons dried apricots, washed
1 large potato, peeled and chopped
2 pints vegetable bouillon
juice half a lemon
1 teaspoon ground cumin
3 tablespoons parsley, chopped
seasoning to taste
(see measure conversions for more information)
- Add potato and remaining ingredients.
- Bring to the boil.
- Cover and simmer for 30 minutes.
- Allow to cool, then blend in blender until smooth.
- Reheat to serving temperature and adjust seasoning.
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How to make Armenian soup:
A peasant dish from Armenia.
Ingredients
2 tablespoons red lentils2 tablespoons dried apricots, washed
1 large potato, peeled and chopped
2 pints vegetable bouillon
juice half a lemon
1 teaspoon ground cumin
3 tablespoons parsley, chopped
seasoning to taste
(see measure conversions for more information)
Method
- Put lentils and apricots in a large saucepan.- Add potato and remaining ingredients.
- Bring to the boil.
- Cover and simmer for 30 minutes.
- Allow to cool, then blend in blender until smooth.
- Reheat to serving temperature and adjust seasoning.
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If you have a question or comment relevant to this page, then please post it below.
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