Candy & Confectionery Recipes > Apricot Bonbons
N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
1 1/4 cups icing/confectioner's sugar
white of 1 egg
2 tablespoons desiccated coconut
1 teaspoon lemon juice
(see measure conversions for more information)
- Mix with it the coconut and lemon juice.
- Make a paste by adding whipped white of an egg, and leave it for some hours to dry.
- Then make it into balls the size of small marbles, and cover one side of the ball with a piece of fruit.
- Roll in desiccated coconut and leave to dry.
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How to make apricot bonbons:
A no-cook candy with desiccated coconut and glace fruit. Glace cherries can be used instead of the apricots if preferred.N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
glace apricots to decorate1 1/4 cups icing/confectioner's sugar
white of 1 egg
2 tablespoons desiccated coconut
1 teaspoon lemon juice
(see measure conversions for more information)
Method
- Rub the sugar through a sieve.- Mix with it the coconut and lemon juice.
- Make a paste by adding whipped white of an egg, and leave it for some hours to dry.
- Then make it into balls the size of small marbles, and cover one side of the ball with a piece of fruit.
- Roll in desiccated coconut and leave to dry.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Comments
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all the recipes on here are very good and simple to make and tastey thanks alot......
#0 - natasha - 12/11/2007 - 00:21
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