Soup Recipes > Apple Soup
1 pint water
1/2 pint white wine
sugar to taste
(see measure conversions for more information)
- Simmer in the water until tender then place in blender.
- Then puree.
- Add the white wine.
- Taste and stir in required amount of sugar while the apple puree is still warm to make the sugar dissolve completely.
- Garnish with lemon rings.
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How to make apple soup:
A refreshing and unusual fruit soup.
Ingredients
4 cooking apples1 pint water
1/2 pint white wine
sugar to taste
(see measure conversions for more information)
Method
- Chop the apples but do not peel or core.- Simmer in the water until tender then place in blender.
- Then puree.
- Add the white wine.
- Taste and stir in required amount of sugar while the apple puree is still warm to make the sugar dissolve completely.
- Garnish with lemon rings.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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