Sauce & Pickle Recipes > Apple Sauce
2 tablespoons sugar
(see measure conversions for more information)
- Cut into quarters and cook gently in a little water until they become soft and fluffy.
- Add the sugar and stir in.
- Beat until smooth.
- Check for sweetness.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make apple sauce:
This sauce is the traditional accompaniment to roast pork. The slight acidity of the apples counter-balances the richness of the pork. There is a traditional affinity with pigs and orchards in Britain since pigs were very often put to fatten in the orchards where they could eat the windfall apples.
Ingredients
4 medium cooking apples2 tablespoons sugar
(see measure conversions for more information)
Method
- Peel and core the apples.- Cut into quarters and cook gently in a little water until they become soft and fluffy.
- Add the sugar and stir in.
- Beat until smooth.
- Check for sweetness.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
