Starter Recipes > Apple Rings with Cheese and Bacon
Starter - Apple Rings with Cheese and Bacon
Main Course - Rabbit Casserole with Lentils and Mushrooms
Dessert - Plum Gingerbread Pudding
2 medium sweet apples (enough for 4 apple rings)
8 rashers unsmoked back bacon
Emmental cheese, sliced
black pepper
2 spring onions, finely chopped
1 large tomato, finely chopped and deseeded
1 tablespoon butter
(see measure conversions for more information)
- Chop bacon up into small pieces and put into a bowl.
- Cut four good rings from the apples, leaving the peel on.
- Remove the core from the four rings.
- Gently fry the apple rings in the butter until they are lightly coloured and slightly soft.
- Add to the bacon the tomato and spring onions.
- Season with black pepper.
- Place the apple rings on a greased, shallow oven proof dish.
- Pile the bacon mix in the centre of each apple ring.
- Top with several thin slices of Emmental.
- Put under a hot grill until the cheese melts and colours slightly.
- Serve with a crisp green salad.
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Comment Script
This recipe is part of the November 2007 Recipes Menu
Starter - Apple Rings with Cheese and Bacon
Main Course - Rabbit Casserole with Lentils and Mushrooms
Dessert - Plum Gingerbread Pudding
How to make apple rings with cheese and bacon:
A tasty starter that combines the flavours of bacon, apple and cheese.
Ingredients
8 rashers unsmoked back bacon
Emmental cheese, sliced
black pepper
2 spring onions, finely chopped
1 large tomato, finely chopped and deseeded
1 tablespoon butter
(see measure conversions for more information)
Method
- Grill the bacon until really crisp.- Chop bacon up into small pieces and put into a bowl.
- Cut four good rings from the apples, leaving the peel on.
- Remove the core from the four rings.
- Gently fry the apple rings in the butter until they are lightly coloured and slightly soft.
- Add to the bacon the tomato and spring onions.
- Season with black pepper.
- Place the apple rings on a greased, shallow oven proof dish.
- Pile the bacon mix in the centre of each apple ring.
- Top with several thin slices of Emmental.
- Put under a hot grill until the cheese melts and colours slightly.
- Serve with a crisp green salad.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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