Cake & Cookie Recipes > Apple Lemon Surprises
1/2lb caster/superfine sugar
1oz butter
a little ground nutmeg
juice and grated rind of a lemon
(see measure conversions for more information)
- Put the mixture into a saucepan and heat for a few minutes.
- Beat the mixture until thick.
- Put dessertspoonfuls of the mixture onto a well-greased oven tray.
- Bake 130oC. for 15 - 20 minutes.
- Can be kept like biscuits in an airtight tin.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
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How to make apple lemon surprises:
These make a change from ordinary cakes and biscuits. You end up with a sort of "fruit leather" which was one of the earliest ways of preserving fruit. Also known as "Fruit Cheese".
Ingredients
1lb cooking apples peeled, cored and stewed1/2lb caster/superfine sugar
1oz butter
a little ground nutmeg
juice and grated rind of a lemon
(see measure conversions for more information)
Method
- Sieve the apples and add the sugar, butter, nutmeg and grated rind and juice of lemon.- Put the mixture into a saucepan and heat for a few minutes.
- Beat the mixture until thick.
- Put dessertspoonfuls of the mixture onto a well-greased oven tray.
- Bake 130oC. for 15 - 20 minutes.
- Can be kept like biscuits in an airtight tin.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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