Garnish & Decoration Recipes > Apple and Cinnamon Jelly
2 lemons
1 quince
9 cups preserving sugar
2 teaspoons ground cinnamon powder
3/4 pint of water
(see measure conversions for more information)
- Put apple pieces into a pan with the sugar, grated rind and juice of lemons, cinnamon and water.
- Wipe the quince, remove the core, and coarsely grate the quince, peel included, into the pan.
- Put over a low heat, bring to the boil, simmer gently until the apples are pulp, stirring frequently and removing any scum.
- Leave to cool, put into clean dry jars.
- When cold put on parchment papers and cover with jam lids.
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How to make apple & cinnamon jelly:
Ideal partners apple and cinnamon go together to make this unusual but delicious jelly.
Ingredients
24 cooking apples2 lemons
1 quince
9 cups preserving sugar
2 teaspoons ground cinnamon powder
3/4 pint of water
(see measure conversions for more information)
Method
- Peel, core and slice the apples.- Put apple pieces into a pan with the sugar, grated rind and juice of lemons, cinnamon and water.
- Wipe the quince, remove the core, and coarsely grate the quince, peel included, into the pan.
- Put over a low heat, bring to the boil, simmer gently until the apples are pulp, stirring frequently and removing any scum.
- Leave to cool, put into clean dry jars.
- When cold put on parchment papers and cover with jam lids.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Garnish & Decoration Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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