Cake & Cookie Recipes > Apple Cake 2
2 cups cake flour
3/4 cup superfine sugar
2 eggs beaten with 2 tablespoons milk
zest of 1 orange
1 tablespoon chopped peel
4 large cooking apples, peeled and diced
(see measure conversions for more information)
- Beat sugar and butter.
- Add the eggs, milk, orange zest and mixed peel to the butter mix.
- Fold in the flour and apples with a metal spoon.
- Put into a 7" greased tin.
- Put the tin into the oven at 180 degrees centigrade (see temperature conversions) for about 1 1/2 hours.
See alternative Apple Cake Recipe
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
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Comment Script
How to make apple cake 2:
A recipe for the classic favorite cake.
Ingredients
6 tablespoons butter2 cups cake flour
3/4 cup superfine sugar
2 eggs beaten with 2 tablespoons milk
zest of 1 orange
1 tablespoon chopped peel
4 large cooking apples, peeled and diced
(see measure conversions for more information)
Method
- Stir apples in the flour.- Beat sugar and butter.
- Add the eggs, milk, orange zest and mixed peel to the butter mix.
- Fold in the flour and apples with a metal spoon.
- Put into a 7" greased tin.
- Put the tin into the oven at 180 degrees centigrade (see temperature conversions) for about 1 1/2 hours.
See alternative Apple Cake Recipe
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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