Soup Recipes > Apple and Peanut Butter Soup
1 medium sized cooking apple peeled, cored an grated
4 tablespoons peanut butter
juice 1 lemon
3 tablespoons porridge oats
1/4 teaspoon ground ginger
seasoning to taste
chopped parsley to garnish
(see measure conversions for more information)
- Blend together the peanut butter and lemon juice.
- Add this to the milk with the remaining ingredients.
- Simmer for 15 minutes.
- Allow to cool slightly.
- Blend in small quantities in a blender.
- Reheat to serving temperature and adjust seasoning to taste.
- Sprinkle with chopped parley.
- Serve hot or chilled.
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How to make apple and peanut butter soup:
An easy and interesting store cupboard soup.
Ingredients
2 pints milk1 medium sized cooking apple peeled, cored an grated
4 tablespoons peanut butter
juice 1 lemon
3 tablespoons porridge oats
1/4 teaspoon ground ginger
seasoning to taste
chopped parsley to garnish
(see measure conversions for more information)
Method
- Heat the milk to just below boiling point.- Blend together the peanut butter and lemon juice.
- Add this to the milk with the remaining ingredients.
- Simmer for 15 minutes.
- Allow to cool slightly.
- Blend in small quantities in a blender.
- Reheat to serving temperature and adjust seasoning to taste.
- Sprinkle with chopped parley.
- Serve hot or chilled.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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