Soup Recipes > Apple and Peanut Butter Soup
1 medium sized cooking apple peeled, cored an grated
4 tablespoons peanut butter
juice 1 lemon
3 tablespoons porridge oats
1/4 teaspoon ground ginger
seasoning to taste
chopped parsley to garnish
(see measure conversions for more information)
- Blend together the peanut butter and lemon juice.
- Add this to the milk with the remaining ingredients.
- Simmer for 15 minutes.
- Allow to cool slightly.
- Blend in small quantities in a blender.
- Reheat to serving temperature and adjust seasoning to taste.
- Sprinkle with chopped parley.
- Serve hot or chilled.
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How to make apple and peanut butter soup:
An easy and interesting store cupboard soup.
Ingredients
2 pints milk1 medium sized cooking apple peeled, cored an grated
4 tablespoons peanut butter
juice 1 lemon
3 tablespoons porridge oats
1/4 teaspoon ground ginger
seasoning to taste
chopped parsley to garnish
(see measure conversions for more information)
Method
- Heat the milk to just below boiling point.- Blend together the peanut butter and lemon juice.
- Add this to the milk with the remaining ingredients.
- Simmer for 15 minutes.
- Allow to cool slightly.
- Blend in small quantities in a blender.
- Reheat to serving temperature and adjust seasoning to taste.
- Sprinkle with chopped parley.
- Serve hot or chilled.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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