Cake & Cookie Recipes > Angel Cake
4 level tablespoons vanilla sugar
8 heaped tablespoons arrowroot
1 1/2 tablespoons baking powder
3 egg whites
1 tablespoon warm water
(see measure conversions for more information)
- Beat in the water until thoroughly blended.
- Fold in the arrowroot.
- Whisk the egg whites until very stiff.
- Fold the egg whites into the mixture.
- Bake in a well greased tin for 45 minutes at 180 degrees centigrade (see temperature conversions).
See alternative Angel Cake Recipe
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
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Comment Script
How to make angel cake:
This is a very light cake which contains no flour just arrowroot which is usually used as a thickening agent.
Ingredients
1/2 cup butter4 level tablespoons vanilla sugar
8 heaped tablespoons arrowroot
1 1/2 tablespoons baking powder
3 egg whites
1 tablespoon warm water
(see measure conversions for more information)
Method
- Cream the butter and sugar together until light and fluffy.- Beat in the water until thoroughly blended.
- Fold in the arrowroot.
- Whisk the egg whites until very stiff.
- Fold the egg whites into the mixture.
- Bake in a well greased tin for 45 minutes at 180 degrees centigrade (see temperature conversions).
See alternative Angel Cake Recipe
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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