Candy & Confectionery Recipes > Almond Toffee

How to make almond toffee:
A creamy, nutty toffee to try. See Cooking with Sugar for information on the tricky process of boiling sugar.



Ingredients

2 cups sugar
1/2 pint milk
4 tablespoons ground almonds
1 tablespoon chopped almonds
(see measure conversions for more information)

Method

- Mix all the ingredients together and boil till thick, stirring well.
- Pour into a greased dish and cut into squares while slightly warm.


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Problems with black currant jelly


Hello everybody,
I made some black currant jelly recently using two pans. One pan produced excellent results, 8lb of nice firm jelly. The other pan's contents, of around 7lb, have not set. Both pans were treated identically. I have looked through my collection of cookery books and found no help, does anyone know of any way of rescuing this jelly as it goes against the grain to ditch it?
Robin.