Candy & Confectionery Recipes > Almond Crunch
4 tablespoons honey
3 tablespoons flaked almonds
(see measure conversions for more information)
- Stir in the honey and almonds and cook over a medium heat, stirring continuously, for 7 minutes until the mixture is golden brown.
- Spread the mixture in a greased 8 inch square tin and cut into squares at once with sharp greased knife.
- Leave to cool, chill in the fridge then store in a covered container.
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How to make almond crunch:
This homemade candy is almost like Halva, which is an almond based European sweetmeat. Ideally this should be served with a cup of coffee.
Ingredients
5 tablespoons butter4 tablespoons honey
3 tablespoons flaked almonds
(see measure conversions for more information)
Method
- Melt the butter in a heavy based saucepan.- Stir in the honey and almonds and cook over a medium heat, stirring continuously, for 7 minutes until the mixture is golden brown.
- Spread the mixture in a greased 8 inch square tin and cut into squares at once with sharp greased knife.
- Leave to cool, chill in the fridge then store in a covered container.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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