Cake & Cookie Recipes > Almond Cookies
1/2 cup superfine sugar
whites of 3 eggs
almond essence (a few drops to taste)
cherries
angelica
(see measure conversions for more information)
- Add the ground almonds, sugar and almond essence.
- Put the mixture into a piping bag with a rose nozzle.
- Press out into shapes onto a greased baking-sheet.
- Decorate with cherries and angelica (if preferred).
- Bake in a moderate oven for 10-15 minutes.
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How to make almond cookies:
Crisp, melt-in-the-mouth cookies. If you prefer you could leave out the cherries and angelica and use these cookies as an accompaniment to a good quality vanilla ice cream.
Ingredients
1 1/4 cups ground almonds1/2 cup superfine sugar
whites of 3 eggs
almond essence (a few drops to taste)
cherries
angelica
(see measure conversions for more information)
Method
- Whip the egg whites until very stiff.- Add the ground almonds, sugar and almond essence.
- Put the mixture into a piping bag with a rose nozzle.
- Press out into shapes onto a greased baking-sheet.
- Decorate with cherries and angelica (if preferred).
- Bake in a moderate oven for 10-15 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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I agree that every recipe should have a photo!
P.s. I used granulated sweetener instead of sugar.. lower calories and still yummy?