AUGUST 2010 RECIPES
Three recipes which are just right for a warm summer's day. We start with a Chilled Green Soup that is made from lettuce and watercress. To follow we have a Savoury Mince Meat Pie which is equally good served hot or cold with a crispy, green salad. To finish the menu our supreme summer desert is Italian Lemon Ice Cream, a dish that is guaranteed to cool you down.

Chilled Green Soup
Savoury Mince Meat Pie
Italian Lemon Ice Cream


New Recipes
See our New Recipes RSS Feed for the latest list of new recipes or alternatively search through the sections below.

Standard basic recipes which form the basis of other recipes. This section includes a number of pastry recipes.
Alcoholic, non-alcoholic hot and cold drinks recipes including famous cocktails.
Recipes in this section include crumpets, English muffins, doughnuts and pizza base.
A comprehensive range of recipes from the British Isles such as Yorkshire Pudding and Lancashire Hot Pot.
Cake, cookie, biscuit and muffin recipes can be found in this section as well as a few savoury recipes.
Recipes for sweets, candies and lollies! See Cooking with Sugar for tips on this tricky process.
A popular section which includes a recipe and photos showing how to make the world famous Cornish Pasty.
Includes recipes for ice-creams, tarts, puddings, pies, cheescakes and more.
Recipes for Simnel Cake, Pashka, Hot Cross Buns and tips on how to colour your own easter eggs.
Recipes that can enhance the taste or look of other recipes. Includes sage and onion stuffing and candied angelica.
A wide range of meat based and vegetarian recipes which is added to on a monthly basis.
Recipes for well known and traditional sauces such as mayonnaise and cranberry sauce.
A great selection of soup recipes ranging from the well known to more adventurous ones.
Recipes to open up any meal. Many of the recipes are part of our monthly recipes menus.
Ideas for starters, main courses and desserts to be served on Valentine's Day.
FORUM FRONT PAGE - JOIN OUR FORUM

A topic being discussed at the moment on our forum:

Now I can get my kitchen organized!!!!!!!!!!!!!


The PROBLEM is that I have too much stuff in my kitchen. But, I now have gotten a small china hutch from my MIL (She moved).

I am not using it for china.

This morning I moved all of my spices to the top area: I had NO! idea I had that many spices! I lined them up in the front so I could see those tiny containers, and I have 4 rows of them. No more fishing in the cupboard for the tiny things!!!!!!!!!

I can now take the phone books out of my overflowing 2 shelves I keep my cookbooks in: then...