Cream of Mushroom Soup with Croutons
MAY 2008 RECIPES MENU
A French flavour to this month's recipes menu. Start with a Crab Dip, followed by a French Salad and finished with a Cherry Clafoutis.

Starter - Crab Dip
Main Course - French Salad
Dessert - Cherry Clafoutis

Sack Potatoes - Austerity Cooking
Much has been made recently of the rise in the cost of food, so we thought we would include the most famous of all English wartime austerity dishes, the Woolton Pie. It was named after the then Minister of Food, (continued...)

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