Cottage Pie

This month's recipes menu has a distinctly British feel about it. To start we have a light and tasty Smoked Haddock Terrine. This should leave plenty of room for the British classic Cottage Pie. The menu is rounded off nicely with another British favourite, Treacle Tart served with cream.

Smoked Haddock Terrine
Cottage Pie
Treacle Tart

NAAFI Oat and Date Slices
A brilliant wartime recipe which is still appropriate for today being relatively low in fat and sugar. This recipe makes 20 bars which are ideal for any time snacking and handy for lunch boxes. In the NAAFI these bars were made in batches of 80 at a cost of 1d per bar. (continued...)

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