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JUNE 2009 RECIPES MENU
Three great summer recipes to try in this month's recipes menu. They can all can be prepared in advance
and served cold when needed. Dolmades, a classic Greek dish of mince delicately flavoured with mint and wrapped in vine leaves, opens the menu. A Shropshire Blue Cheese Flan follows and the menu is
finished with a Raspberry and Chocolate Dessert Cake.Starter - Dolmades Main Course - Shropshire Blue Cheese Flan Dessert - Raspberry and Chocolate Dessert Cake |
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This type of cheesecake or "curd tart" is traditionally found in
many areas of the British Isles, particularly in rural areas. Cheese cakes
such as these were know by many different names and were differently
flavoured according to region. Sometimes they might have a little rum
added and in some areas they were eaten as an accompaniment to roast meat.
No celebration was complete without them on the table and they were (continued...)
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NEW RECIPES
The newest recipes can be seen in the sections below. All new recipes are dated
and the newest in each section are shown with a date in gold. Basic Recipes
Beverage Recipes
Bread & Yeast Recipes
British & Regional Recipes
Cake & Biscuit Recipes
Christmas Recipes
Confectionery Recipes
Connie's Cornish Kitchen
Dessert Recipes
Easter Recipes
Garnish & Decoration Recipes
Main Meal Recipes
Sauce & Pickle Recipes
Soup Recipes
Starter Recipes
Valentine's Recipes
