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FEBRUARY 2010 RECIPES MENU
We've gone spicy and exotic with our main meal for February's menu with a Dry Lamb Curry. The lamb chunks are tenderized in a
the spicy marinade and then fried to perfection in olive oil. This curry follows our starter of finely sliced courgettes spiced up
with harissa paste and served with hard boiled eggs. For dessert may we suggest Choccy Rocky Cake, a delicious confection just right for
Valentine's Day.Starter - Minted Courgette and Egg Salad Main Course - Dry Lamb Curry Dessert - Chocky Rocky Cake |
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This NAAFI ginger cake was baked in what were called lunch tins and an individual portion cost 1d to make.
The original recipe calls for 3/4 pint of mixed milk and water but this makes an extremely loose batter which
can not have been the intention since the cake should be brushed with beaten egg and decorated with split,
blanched almonds if liked. The recipe makes a (continued...) |
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NEW RECIPES
The newest recipes can be seen in the sections below. All new recipes are dated
and the newest in each section are shown with a date in gold. Basic Recipes Beverage Recipes Bread & Yeast Recipes British & Regional Recipes Cake & Biscuit Recipes Christmas Recipes Confectionery Recipes Connie's Cornish Kitchen Dessert Recipes Easter Recipes Garnish & Decoration Recipes Main Meal Recipes Sauce & Pickle Recipes Soup Recipes Starter Recipes Valentine's Recipes |
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A topic being discussed at the moment on our forum: Eating affordably and ethically Wed Jan 20, 2010 11:59 am // 5 comments // Alex McKee In a post I just made in the Christmas dinner thread I referred to ethics and thought I should expand on that a bit. |
