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LATEST RECIPES MENU
This month's recipes menu has a distinctly British feel about it. To start we have a light and tasty Smoked Haddock Terrine. This should leave plenty of room for the British classic Cottage Pie. The menu is rounded off nicely with another British favourite, Treacle Tart served with cream. |
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A brilliant wartime recipe which is still appropriate for today being relatively low in fat and sugar. This recipe makes 20 bars which are ideal for any time snacking and handy for lunch boxes. In the NAAFI these bars were made in batches of 80 at a cost of 1d per bar. (continued...) |
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NEW RECIPES
The newest recipes can be seen in the sections below. All new recipes are dated
and the newest in each section are shown with a date in gold. Basic Recipes Beverage Recipes Bread & Yeast Recipes British & Regional Recipes Cake & Biscuit Recipes Christmas Recipes Confectionery Recipes Connie's Cornish Kitchen Dessert Recipes Easter Recipes Garnish & Decoration Recipes Main Meal Recipes Sauce & Pickle Recipes Soup Recipes Starter Recipes Valentine's Recipes |