Organic Recipes - The Green Chronicle

	MAY 2008 RECIPES MENU A French flavour to this month's recipes menu. Start with a Crab Dip, followed by a French Salad and finished with a Cherry Clafoutis. Starter - Crab Dip Main Course - French Salad Dessert - Cherry Clafoutis
	WOOLTON PIE - AUSTERITY FOOD Much has been made recently of the rise in the cost of food, so we thought we would include the most famous of all English wartime austerity dishes, the Woolton Pie. It was named after the then Minister of Food, (continued...)
	FORUM Check out our forum to see what's being discussed at the moment.
	NEW RECIPES See our New Recipes RSS Feed for the latest list of new recipes or alternatively search through the sections below. Basic Recipes Beverage Recipes Bread & Yeast Recipes British & Regional Recipes Cake & Biscuit Recipes Christmas Recipes Confectionery Recipes Connie's Cornish Kitchen Dessert Recipes Easter Recipes Garnish & Decoration Recipes Main Meal Recipes Sauce & Pickle Recipes Soup Recipes Starter Recipes Valentine's Recipes