Herbs > Russian Tarragon Herb

Information on, uses of and how to grow Russian tarragon:

Name
Artemesia dracunculoides

Family
Compositae.

Growing pattern
Perennial.

Seeds
Buy Russian Tarragon Seeds from The Green Chronicle (Pay in £, $US, Euro).
Herbs, Seasonings, Seeds and Spices - Buy Tarragon from Mountain Rose Herbs ($US).

How to grow
Sow the seeds in spring. Plant the seedlings out 60 cm apart. Cut the plants down in the autumn and protect from frost.

Soil condition/position
Tarragon likes a sunny position and can be grown in containers. It needs dividing every 4 years.

Appearance
The flavour and texture improves with the age of the plant which grows to 90cm. Two plants are usually enough in the garden. They prefer a good soil. The herb will only set seed in a temperate climate so it is best to take cuttings. It has shiny, narrow leaves and tiny greenish white flowers which only open in a very warm climate. It spreads by underground runners.

Uses
Tarragon can be put in green salads. Tarragon vinegar can be made by steeping the fresh herb in wine vinegar. It can be used when cooking roast meat, poultry and fish. It can also be added to butter sauces to go with marrow and artichokes.


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Land For Food Production

Sat May 15, 2010 9:18 pm // 8 comments // granny_nuts


I wonder just how much land it would take to feed a family of, say, 4? I know that if my family didn't buy fruit and veg we wouldn't have enough to eat but is self sufficiency down to amount of land or method of growing? Last year I overcrowded my small veg plot with counter-productive results like mildew and snail infestation that went unnoticed until we came to pick the tomatoes (all holes!). I wonder if anyone has ever been totally self providing or whether the local market and barter played...