Basil Herb - Herbs

Herbs > Basil Herb

Information on, uses of and how to grow basil:

Name

Ocimum basillicum.

Family

Labiate.

History

Originally from India. Keats wrote a poem about it "Isabella and the pot of Basil".

Seeds

Buy Basil Seeds (Over 20 varieties of both Organic and Non-Organic seeds) from The Green Chronicle (Pay in $US, £, Euro).
Herbs, Seasonings. Seeds and Spices - Buy Basil from Mountain Rose Herbs ($US)

How to grow

Propagation from seed grown in the greenhouse or very warm sheltered place outdoors. Put 2-3 seeds per pot and harden off for planting out in the summer. Plant out 20cm apart and keep well watered but beware of over-watering as the plant can develop damping off disease.

Soil condition/position

Plant out in a sunny, sheltered position in light, rich soil. When the plants are established you can pinch out the centres (use the leaves in the kitchen) to encourage bushy growth.

Appearance

Basil has large shiny leaves and white flowers. There are quite a few different varieties of Basil: Lemon, Lime, Lettuce Leaved, Genovese to mention a few.

Uses

Add Basil to butter sauces for fish dishes and use in tomato, egg and mushroom dishes. Basil has a very strong flavour which increases with cooking.

If you have a question about basil, have a look at our reader's question page on Basil.

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I have a purple variety of basil and it will not flower. Any suggestions for inducing flowering?

#20 - Keith - 12/13/2007 - 13:26

Hi,
Basil is an annual and so will flower, seed and die. This process can be extended by pinching out flower buds but eventually the quality of the leaves does decline and the plant will fail.You could try taking the plants indoors and see what happens but the best thing would be to sow more seeds on a sunny windowsill, use the basil as it comes and keep sowing more seeds.

#19 - mary - 11/13/2007 - 05:32

Nice website, quite informative, my question is: I live near lake michigan, and my basil, in this second week of november, is starting to die, anyway to clip the stems and continue growing inside for the winter?
Thanks,
Scott from Milwaukee

#18 - Scott - 11/11/2007 - 18:23

Your basil is probably coming to the end of its life cycle.Basil is a tender annual and as such does not grow beyond one season. It will flower, seed and die and if you are lucky the seeds will fall and germinate in the spring.If you grow basil for cooking it is best to sow seeds every two weeks during the growing season. If you have more than you can use it can be frozen or dried.

#17 - evie - 09/29/2007 - 14:19

I have several basil plants that have been happily growing outside this summer, providing much pesto-making. But now (end of Sept) lots of the leaves are developing brown spots. What's up? (Santa Fe NM)

#16 - Leda - 09/29/2007 - 11:42

I recently bought my second basil plant (I fried the first one in too much sunlight) and now the second one is dying too. The leaves are turning brown on the tip. What am i doing wrong?

#15 - Christy - 09/27/2007 - 07:30

Help,
My basil has a little green worm. I have been using Pure Castile soap and water to spray it but have not been able to get rid of what is eating my plant. I have also seen green spiders and green grass hoppers.
Thanks for any help,
Lavone

#14 - Lavone - 09/06/2007 - 12:32

Hi,
I love growing my own basil, last year a reduced plant from the supermarket lasted me 8 months!
The two plants I have going now are re-potted a couple of weeks ago, and harvested as and when the kitchen requires it.
It looks healthy and smells wonderful as ever, but recently I noticed white mini worm like creatures on the soil. they can also jump a little, and I wonder if they are the larvae of the little black flies Ive had in the last plant before it died.

Has anyone got an idea how to prevent them or get rid of them?

Thanks in advance for your advice.

#13 - Loessieproject - 08/18/2007 - 10:40

I've nipped all the flowers off my basil plants and noticed they have a particularly strong and unique aroma. Are there any known uses for them?

#12 - Eric Harvey - 08/14/2007 - 09:08

I guess your basil self seeds like mine.
To make basil vinegar fill a glass container (that's got a lid) full with basil leaves. Then fill with white wine vinegar. Put on lid and leave for two weeks. Strain and pour into bottles. You can put a sprig of basil into each bottle if liked.

#11 - steph - 07/12/2007 - 16:20

HI, In response to basil being an annual. I live in northern michigan and grow it outside. It is covered with maple leaves in the fall and comes back every year. I do not dry it as I feel it looses alot of flavor. I cut it after a nice rain, shake it and place it in a gallon size freezer bag. I do this with all of my herbs. You just pull out what you need. My question is I would like to season my vinager with basil but can't find out how and if it will work, do you have any suggestions?

#10 - Marilyn - 07/12/2007 - 12:31

Basil is an annual so it will just flower, seed and die this season. You can prolong the life of it by nipping out any flower buds but ultimately it will die. If you want to use the leaves you need to pick them while they are good and use them or freeze them. Don't pick more than a third of the leaves at any one time. For regular basil use you need to really sow new seeds every 2 weeks to have a good supply continually growing. Hope you enjoy your basil leaves in a nice pesto!

#9 - James - 06/16/2007 - 06:38

Hi,
I have a Basil plant,which I am growing indoors and it is thriving very well. The leaves are quite big and fleshy, I want my Basil to last and I am afraid to pick any of the leaves, mainly because I am not sure how to, but also because I am afraid of killing the plant off. Please could you tell me precisly how I harvest it?
Thank you Mary.

#8 - Mary - 06/16/2007 - 05:37

The little green worms sound like cabbage looper (the caterpillar of a moth). There is a biological control for this but a good start would be to remove the pests by hand. The small holes sound a bit like flea beetle damage, can you see anything jumping about when you disturb the plant?Flea beetles live in the soil and make tiny holes in the leaves.Maybe you've got caterpillars and flea beetle.

#7 - Helen - 06/15/2007 - 10:57

I enjoy growing basil and use it all summer long in a variety of dishes and sandwiches.
I've noted small holes in my leaves lately, wilting, and a tiny, green worm-like pest under some leaves. What is this and how do I get rid of it? Your help will be appreciated.

#6 - Chris - 06/15/2007 - 10:47

Hi,
What you have done is to grow the sort of pot of basil that can be bought in supermarkets. It is basically a pot of overcrowded seedlings.
You need to weed out as many of the seedlings as you can and hopefully end up with just one or two plants.By now, however, the roots are probably so intertwined that it may be impossible.You may need to start again. Just sow a very few seeds to a pot aiming to end up with one strong plant per pot by weeding out the surplus seedlings.

#5 - Adrian - 06/15/2007 - 09:31

I have not trying anything since third graded science class. Recently I decided to try growing basil and the seeds appeared to be so small i put them all in a small pot. It was great when they were coming out but now they don't look as good. Is there any hope for my anxiously awaited basil?

#4 - Elizabeth - 06/13/2007 - 23:43

We have an article showing how to dry and preserve herbs at http://www.greenchronicle.com/gardening/drying_and_preserving_herbs.htm

#3 - James - 04/29/2007 - 04:29

How do we dry basil?

#2 - Rachel - 04/29/2007 - 04:25

Basil can generally be used when you have a good sized leaf. It doesn't need to be dried unless you want to store it for use at a later time. The leaves are best picked before the flowers appear.

#1 - Mary - 04/27/2007 - 11:21

How do you know when basil is ready to use? Do you have to dry it out first?

#0 - Linda - 04/27/2007 - 08:35


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