Easter Recipes > Rocket and Butternut Squash Salad
Starter - Rocket and Butternut Squash Salad
Main Course - Spinach Stuffed Lamb
Dessert - Grandmum Mog's Chocolate Pudding
olive oil
3 large handfuls of rocket leaves
1 tablespoons chopped basil
French dressing
(see measure conversions for more information)
- Heat the oil in a heavy frying pan, add the squash and fry until lightly colored and just tender.
- Drain.
- Put the rocket into a salad bowl, add the squash and basil and toss together with the French dressing.
- Serve as soon as possible.
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Comment Script
This recipe is part of the Easter 2006 Recipes Menu
Starter - Rocket and Butternut Squash Salad
Main Course - Spinach Stuffed Lamb
Dessert - Grandmum Mog's Chocolate Pudding
How to make rocket and butternut squash salad:
An interesting dish using the sweet nutty flavor of the squash with the peppery taste of rocket.
Ingredients
1 large butternut squash peeledolive oil
3 large handfuls of rocket leaves
1 tablespoons chopped basil
French dressing
(see measure conversions for more information)
Method
- Remove any seeds from the squash and cut the flesh into 1/4 inch thick slices.- Heat the oil in a heavy frying pan, add the squash and fry until lightly colored and just tender.
- Drain.
- Put the rocket into a salad bowl, add the squash and basil and toss together with the French dressing.
- Serve as soon as possible.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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