Easter Recipes > Rocket and Butternut Squash Salad
Starter - Rocket and Butternut Squash Salad
Main Course - Spinach Stuffed Lamb
Dessert - Grandmum Mog's Chocolate Pudding
olive oil
3 large handfuls of rocket leaves
1 tablespoons chopped basil
French dressing
(see measure conversions for more information)
- Heat the oil in a heavy frying pan, add the squash and fry until lightly colored and just tender.
- Drain.
- Put the rocket into a salad bowl, add the squash and basil and toss together with the French dressing.
- Serve as soon as possible.
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This recipe is part of the Easter 2006 Recipes Menu
Starter - Rocket and Butternut Squash Salad
Main Course - Spinach Stuffed Lamb
Dessert - Grandmum Mog's Chocolate Pudding
How to make rocket and butternut squash salad:
An interesting dish using the sweet nutty flavor of the squash with the peppery taste of rocket.
Ingredients
1 large butternut squash peeledolive oil
3 large handfuls of rocket leaves
1 tablespoons chopped basil
French dressing
(see measure conversions for more information)
Method
- Remove any seeds from the squash and cut the flesh into 1/4 inch thick slices.- Heat the oil in a heavy frying pan, add the squash and fry until lightly colored and just tender.
- Drain.
- Put the rocket into a salad bowl, add the squash and basil and toss together with the French dressing.
- Serve as soon as possible.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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