Easter Recipes > Grandmum Mog's Chocolate Pudding
Starter - Rocket and Butternut Squash Salad
Main Course - Spinach Stuffed Lamb
Dessert - Grandmum Mog's Chocolate Pudding
1/2 cup caster/superfine sugar
2 squares dark chocolate, broken into pieces
2 eggs, lightly beaten
1 cup self raising flour
for sauce:
1 1/4 cups milk
1/4 cup butter
2 squares dark chocolate broken into pieces
3 tablespoons granulated sugar
2 tablespoons light corn syrup
(see measure conversions for more information)
- In a separate bowl, beat the butter and sugar together until pale and fluffy.
- Melt the chocolate in a bowl set over a pan of barely simmering water.
- This should take about 10 mins.
- Stir into the butter mixture.
- Beat the eggs, in one at a time, beating well after each addition.
- Sift the flour into the bowl and fold in thoroughly.
- Put all the sauce ingredients into a saucepan and heat through gently, without boiling, for about 10 mins, until the chocolate has melted.
- Whisk well to combine.
- Pour the sponge mixture into the greased pudding basin and pour the sauce over the top.
- Bake in a preheated oven at 190oC/375oF/gas mark 5 for a bout 40 mins, and serve piping hot from the bowl, or turned on to a serving dish.
- Serve if wished with clotted cream - yummy!
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Comment Script
This recipe is part of the Easter 2006 Recipes Menu
Starter - Rocket and Butternut Squash Salad
Main Course - Spinach Stuffed Lamb
Dessert - Grandmum Mog's Chocolate Pudding
How to make Grandmum Mog's chocolate pudding:
If you have some room after that, how about a chocolate pudding for dessert - after all it is Easter! This is a delicious pudding especially served with some clotted cream; naughty but nice!
Ingredients
1/4 cup butter, softened1/2 cup caster/superfine sugar
2 squares dark chocolate, broken into pieces
2 eggs, lightly beaten
1 cup self raising flour
for sauce:
1 1/4 cups milk
1/4 cup butter
2 squares dark chocolate broken into pieces
3 tablespoons granulated sugar
2 tablespoons light corn syrup
(see measure conversions for more information)
Method
- Grease a pudding basin.- In a separate bowl, beat the butter and sugar together until pale and fluffy.
- Melt the chocolate in a bowl set over a pan of barely simmering water.
- This should take about 10 mins.
- Stir into the butter mixture.
- Beat the eggs, in one at a time, beating well after each addition.
- Sift the flour into the bowl and fold in thoroughly.
- Put all the sauce ingredients into a saucepan and heat through gently, without boiling, for about 10 mins, until the chocolate has melted.
- Whisk well to combine.
- Pour the sponge mixture into the greased pudding basin and pour the sauce over the top.
- Bake in a preheated oven at 190oC/375oF/gas mark 5 for a bout 40 mins, and serve piping hot from the bowl, or turned on to a serving dish.
- Serve if wished with clotted cream - yummy!
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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