Easter Recipes > Honey Buns
3 tablespoons honey
1 egg
2 tablespoons chopped dates
2 cups self raising flour
a little milk
(see measure conversions for more information)
- Add the egg gradually beating in well.
- Add the dates and stir in the flour and enough milk to give a dropping consistency.
- Half fill well greased patty tins with the mixture and bake at 190 degrees centigrade (see temperature conversions) for 15 - 20 minutes.
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How to make honey buns:
Delicious little buns sweetened with honey, just right for Easter teatime.
Ingredients
6 tablespoons butter3 tablespoons honey
1 egg
2 tablespoons chopped dates
2 cups self raising flour
a little milk
(see measure conversions for more information)
Method
- Cream the butter and honey together thoroughly.- Add the egg gradually beating in well.
- Add the dates and stir in the flour and enough milk to give a dropping consistency.
- Half fill well greased patty tins with the mixture and bake at 190 degrees centigrade (see temperature conversions) for 15 - 20 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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