Easter Recipes > Easter Nest Cakes

How to make Easter nest cakes:
A fun recipe for the kids to try at Easter.

Easter Nest Cakes



Ingredients

2 tablespoons golden syrup
6 tablespoons butter
2 tablespoons dried milk
4 cups cornflakes (or enough to make a stiff mixture)
some mini sugar eggs
(see measure conversions for more information)

Method

- Heat the butter and the syrup in a saucepan until the butter melts.
- Remove from the heat.
- Stir in the dried milk and stir until it dissolves.
- Mix in the cornflakes, crushing them and working them into the mixture.
- Put tablespoonfuls of the mix onto a plate shaping them until they resemble little nests.
- Put in the fridge and chill for 2 hours.
- To serve place several little sugar eggs in each nest and add a fluffy chick if available. (These can often be bought in sweet shops at Easter time.)




Subscribe to Newsletter | Archive