Easter Recipes > Easter Chocolate Dessert
6 tablespoons unsalted butter
4 cups marshmallows
2 cups high cocoa solids dark chocolate, broken into small pieces
2 teaspoons instant coffee
1 pint organic double cream
white chocolate for decoration
(see measure conversions for more information)
- Melt the butter in a small pan and stir in the cookie crumbs.
- Use this mixture to line the base of a loose bottom tin.
- Chill in the fridge for several hours.
- Put the marshmallows and the milk into a saucepan and heat gently until the marshmallows have melted.
- Remove from the heat.
- Melt the dark chocolate in a bowl over hot water and leave to cool.
- Dissolve the coffee in a little hot water and allow to cool.
- Whip the cream to soft peaks.
- Carefully fold the cooled chocolate and coffee into the marshmallow mixture and then add the whipped cream.
- Pour into the loose bottomed tin and smooth over the top.
- Decorate the top with curls of white chocolate.
- Chill for 3 hours and then carefully push out of the tin and put onto a pretty serving plate.
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Comment Script
How to make Easter chocolate dessert:
A luxurious extension of the modern day connection between Easter and chocolate!
Ingredients
just over 2 cups chocolate digestive cookies6 tablespoons unsalted butter
4 cups marshmallows
2 cups high cocoa solids dark chocolate, broken into small pieces
2 teaspoons instant coffee
1 pint organic double cream
white chocolate for decoration
(see measure conversions for more information)
Method
- Crush the cookies.- Melt the butter in a small pan and stir in the cookie crumbs.
- Use this mixture to line the base of a loose bottom tin.
- Chill in the fridge for several hours.
- Put the marshmallows and the milk into a saucepan and heat gently until the marshmallows have melted.
- Remove from the heat.
- Melt the dark chocolate in a bowl over hot water and leave to cool.
- Dissolve the coffee in a little hot water and allow to cool.
- Whip the cream to soft peaks.
- Carefully fold the cooled chocolate and coffee into the marshmallow mixture and then add the whipped cream.
- Pour into the loose bottomed tin and smooth over the top.
- Decorate the top with curls of white chocolate.
- Chill for 3 hours and then carefully push out of the tin and put onto a pretty serving plate.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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why aren't there any pictures of anything? How do we know what they look like???
#0 - Kirsten - 03/14/2008 - 12:34
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