Easter Recipes > Easter Chocolate Dessert
6 tablespoons unsalted butter
4 cups marshmallows
2 cups high cocoa solids dark chocolate, broken into small pieces
2 teaspoons instant coffee
1 pint organic double cream
white chocolate for decoration
(see measure conversions for more information)
- Melt the butter in a small pan and stir in the cookie crumbs.
- Use this mixture to line the base of a loose bottom tin.
- Chill in the fridge for several hours.
- Put the marshmallows and the milk into a saucepan and heat gently until the marshmallows have melted.
- Remove from the heat.
- Melt the dark chocolate in a bowl over hot water and leave to cool.
- Dissolve the coffee in a little hot water and allow to cool.
- Whip the cream to soft peaks.
- Carefully fold the cooled chocolate and coffee into the marshmallow mixture and then add the whipped cream.
- Pour into the loose bottomed tin and smooth over the top.
- Decorate the top with curls of white chocolate.
- Chill for 3 hours and then carefully push out of the tin and put onto a pretty serving plate.
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How to make Easter chocolate dessert:
A luxurious extension of the modern day connection between Easter and chocolate!
Ingredients
just over 2 cups chocolate digestive cookies6 tablespoons unsalted butter
4 cups marshmallows
2 cups high cocoa solids dark chocolate, broken into small pieces
2 teaspoons instant coffee
1 pint organic double cream
white chocolate for decoration
(see measure conversions for more information)
Method
- Crush the cookies.- Melt the butter in a small pan and stir in the cookie crumbs.
- Use this mixture to line the base of a loose bottom tin.
- Chill in the fridge for several hours.
- Put the marshmallows and the milk into a saucepan and heat gently until the marshmallows have melted.
- Remove from the heat.
- Melt the dark chocolate in a bowl over hot water and leave to cool.
- Dissolve the coffee in a little hot water and allow to cool.
- Whip the cream to soft peaks.
- Carefully fold the cooled chocolate and coffee into the marshmallow mixture and then add the whipped cream.
- Pour into the loose bottomed tin and smooth over the top.
- Decorate the top with curls of white chocolate.
- Chill for 3 hours and then carefully push out of the tin and put onto a pretty serving plate.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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and it tastes lovelyyy
thanks for the rulesss x