Easter Recipes > Easter Bread
2 teaspoons baking powder
1 level teaspoon mixed spice
half level teaspoon ground cinnamon
3oz butter
3oz sugar
2oz chopped dates
2oz sultanas
1 egg
6 teaspoons milk
(see measure conversions for more information)
- Add the mixed spice and the cinnamon.
- Rub the butter into the flour mix until it resembles breadcrumbs.
- Add the sugar, dates and sultanas.
- Add the egg and the milk until you have a dropping consistency.
- Turn into a well greased 2lb loaf tin.
- Cook for about 30 minutes at 400 degrees F.
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How to make Easter bread:
A non-yeast variation on traditional Easter bread.
Ingredients
8oz plain flour2 teaspoons baking powder
1 level teaspoon mixed spice
half level teaspoon ground cinnamon
3oz butter
3oz sugar
2oz chopped dates
2oz sultanas
1 egg
6 teaspoons milk
(see measure conversions for more information)
Method
- Sieve the flour and baking powder together.- Add the mixed spice and the cinnamon.
- Rub the butter into the flour mix until it resembles breadcrumbs.
- Add the sugar, dates and sultanas.
- Add the egg and the milk until you have a dropping consistency.
- Turn into a well greased 2lb loaf tin.
- Cook for about 30 minutes at 400 degrees F.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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